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"Formerly housed in an arch behind Netil Market, Yeast has moved out to the canal — and acquired a sleek, sizeable stage for its formidable baked goods in the process. Probably best known to Londoners as a wholesale supplier to cafes, it’s now focussed on serving up croissants, glass-like Kouign-amann, and towering brioche feuilletée to the area’s locals and canalside walkers." - Adam Coghlan