"When popular Moroccan spot, Dar Yemma, closed in 2024, locals thought they could no longer get their hands on its signature dishes: chicken and olive tagine; harira (thick lentil and chickpea stew); assorted couscous. They’re all back, thanks to chef Touria Lamtahaf, who has struck out on her own and opened Dar Lbahja less than a mile away." - Caroline Shin