Miami’s Newest Restaurant Openings in February 2025 | Eater Miami
"Chef David Robbins’ travels inspire the menu at the restaurant inside the Arlo Wynwood Hotel, with global dishes from Peru to Polynesia that use locally sourced items like produce from Paradise farms, kombucha from Counter Culture, and herbs grown at the hotel’s third-floor herb garden. The venue also offers a weekday happy hour from 4 p.m. to 7 p.m." - Laine Doss
