21 Destination Restaurants in the Twin Cities Suburbs | Eater Twin Cities
"K’kinaco’s menu highlights Peru’s Nikkei cuisine, which combines Peruvian ingredients with Japanese cooking techniques. Dishes include ceviche, sushi, sashimi, and tempura, as well as grilled skewers that pair Japanese-style meats and Peruvian sauces, like the chicken yakitori with huacatay sauce. There’s also a lineup of pisco-based cocktails and classic Peruvian desserts — be sure to try the caramel pudding." - Stacy Brooks
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