The Green-Wood Cemetery

This family-owned gem serves up fresh, flavorful American-Chinese cuisine, with a friendly vibe and a menu that keeps locals coming back for more.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Bushwick’s Roberta’s dishes inventive, wood-fired pies—including the spicy-sweet Bee Sting—in a laid-back, plant-filled vibe perfect for pizza lovers.

Milk Bar in Williamsburg is your go-to spot for whimsical desserts and unforgettable treats, like their unique Cereal Milk Soft Serve and inventive pies, all served in a cozy, vibrant atmosphere.

Veselka is a bustling East Village icon serving comforting Ukrainian pierogi, borscht, and homestyle fare in a lively, retro diner setting.

Bilt Bar effortlessly blends a chill neighborhood vibe with great beer, cocktails, and hearty mac 'n' cheese, making it a perfect hangout spot.

Alta’s cozy, dim-lit townhouse vibe matches its creative Mediterranean small plates and a smart wine-by-the-glass list perfect for sharing.

Sleek spot on Canal Street serving elevated, creative Cantonese fare with standout roast meats and innovative tofu dishes in a warm, wood-accented space.