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"An East Side dining project led by a chef who previously worked at three-Michelin-starred Joël Robuchon and two-Michelin-starred Tru, hosting an intimate dinner series and offering both a multi-course tasting menu and counter service. The chef, who is director of culinary strategy and development at the operator, relocated to Austin to set up the space that occupies the former Sushi Bar ATX location." - Brittany Britto Garley