Wheat Ridge’s Newest Restaurant Is a Monument to the Gooey Glory of Mac and Cheese | Eater Denver

"A new macaroni-and-cheese concept opened inside a former Taco Bell building, offering made-to-order bowls assembled on a conveyor belt and focused on decadent, customizable takes on the childhood favorite. The menu includes a Classic plain mac and cheese, the Cajun Spice (kielbasa, spices, and aioli sauce), and the Colorado Favorite (pulled pork, jalapeños, and green chili), totaling nine varieties with a vegan option made using a cashew-based cheese substitute. The owners conceived the concept as a universally appealing comfort-food spot and operate it alongside their other nearby restaurant." - Paul Albani-Burgio