The Best Chinese Restaurants in Seattle | Eater Seattle
"The folks at Yezi Coconut Dessert crack an incredible number of coconuts to craft their focused line of desserts, developed from research in China and nearby countries. Composed desserts come in cute (returnable) glass jars, layering interesting flavors with fresh coconut. Mango mochi is most popular, but sea salt coconut latte for its slightly savory element. There’s seating to enjoy your dessert (perhaps with a whole coconut on the side) at the café location on NE 2nd Street in Bellevue, while the Bellevue Square Mall location has drinks in more of a takeout environment." - Jay Friedman
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