"At local chain Fatima’s Grill, the signature Burrito Pollo is a monster-sized California and Mexico hybrid filled with rice, beans, onions, cilantro, sour cream, nacho cheese, and Hot Cheetos, while the Lebanese Trio is packed with chicken shawarma, beef shawarma, and gyro meat along with turnips, pickles, hummus, onions, parsley, rice, and the popular chile-lime seasoning Tajín." - Eater Staff