"The Adams Morgan hotel’s stylish lobby-level bar sends out top-notch espresso martinis under beverage director Lukas Smith’s watch. The Midnight Morning is made with Tito’s Vodka and house cold brew ($18), while the upscale Ladyfinger ($20) comes with brown butter-washed mezcal and a sprinkle of sea salt. A N/A aperitif is made in-house with a custom coffee brew from Chesapeake Bay Roasting Co., 12 botanicals, “and the least amount of sugar we can manage,” says Smith." - Tierney Plumb