"Chef Pimpisa Huynh turns to her childhood — specifically her grandmother’s cooking — to assemble a fabulous Thai menu for Frederick. You can taste that nostalgia in the Kaeng Som, a traditional sour curry, as well as the khao soi, an egg noodle curry dish with a coconut broth. Don’t miss out on the pla tod, a crispy whole fish served with your choice of sauces, as well as the beef hot pot with both beef shank and meatballs." - Lulu Chang