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Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.

Raising Cane’s is all about crispy chicken fingers, crinkle-cut fries, and buttery Texas toast, served up with friendly vibes and quick service.

Revival of a longtime pan-pizza parlor with a similar menu, call-ahead ordering plus beer & wine.

This cozy family-run spot serves authentic Mongolian comfort food—from generous dumplings to flavorful stir-fried noodles—making you feel right at home.

Local institution known for deep-dish pizza with a caramelized crust, served in a relaxed setting.

Cultura Subs is your go-to for a killer mix of Argentinian, Ecuadorean, and Palestinian delights like jibaritos, shawarma wraps, and crispy yuca fries.

Spice & Fire Grill is a chic spot serving up flavorful Iraqi dishes like lamb quzi in an elegant atmosphere that feels both cozy and upscale.

Hala Restaurant serves up comforting Mediterranean classics like falafel and juicy shawarma in a warm space that invites long, leisurely meals.

Celebrated Chicago-style Italian beef stand serving hot dogs, sandwiches & lemon Italian ice.

"This is takeout only. Don Bucio’s Taqueria is an original Mexican restaurant from James Beard nominated Chef Rodolfo Cuadros. Located in Logan Square, the restaurant offers diners healthy, satisfying and authentic Mexican dishes boosted by the power of plants. Diners can expect authentic vegan botanas, tacos, grandes and more along the dinner menu."