"From the team behind outstanding Chinese restaurants Xi’an Biang Biang Noodles and Tofu Vegan, Sichuan Popo brings a fleet of Sichuanese and Shaanxi dishes to W8. Chengdu’s xiao su rou, a starter of crisp, meltingly rich fried pork with Sichuan peppercorn, could be followed by mapo tofu, dan dan noodles, Xi’an biang biang noodles, or a hero dish from Xi’an Biang Biang: Chongqing xiaomian noodles in a lusciously oily, numbing broth." - Alexander Larman, Adam Coghlan
