"Since it opened 40 years ago, Pita Inn has become celebrated for its falafel, shawarma, kebabs, hummus, lentil soup, and, of course, its soft and pillowy pitas. (Keeping up with the times, there are now Impossible kebabs.) But also don’t overlook the garlic sauce, which elevates anything it touches, from a pita sandwich to a plate of french fries. There are now four additional locations, plus a grocery store in Skokie." - Naomi Waxman, Eater Staff
