"While it’s a trek out to Camp Springs, year-old Via Roma is worth the trip to sample its cloud-like “pinsa” pizza that’s curiously crispy on the outside but super soft in the center. Its Naples native owner/operator Biagio Cepollaro claims his is the first DMV restaurant that specializes in the three-day dough. A namesake white pie features roasted peppers, artichokes, zucchini, cherry tomato, and fontina and pecorino cheeses, or go the opposite route with a meaty red pie topped with pepperoni, ham, sausage, and salami. Open Tuesday to Saturday, 11:30 a.m. to 9 p.m., and starting at 2 p.m. on Sunday, for takeout or dine-in. D.C. got its own Roman pinsa place last fall with the opening of La Casina in Eastern Market." - Eater Staff
