22 Must-Visit Culinary Pit Stops in Oregon | Eater
"This eclectic bistro creates a new menu of upscale Northwest cuisine every month, using local, in-season ingredients from organic farmers and ranchers. Balancing classical preparation and innovation, owner and chef Matt Bennett has twice been nominated for Best Chef: Northwest by the James Beard Foundation. But he doesn’t do it alone: Janel, Bennett’s wife, curates the locally focused wine list and paints the menu’s backgrounds. The restaurant is open for indoor dining at a limited capacity, with reservations strongly recommended." - Janey Wong
