"Sixty Vines, a Dallas-born eatery known for its lengthy list of wines on tap, will open its third location at Rice Village this fall. The restaurant, which first opened in a Dallas suburb in 2016, has earned a reputation as one of the city's best wine bars. It uses a system of pressurized kegs to serve wine on tap, reducing waste from bottles. The menu includes dishes that pair well with the wines, such as wood-grilled cauliflower, pizza, and pasta." - Amy McCarthy