"Opened in 1993 in the heart of Trastevere, this small and colorful gelateria from the Pasquarella family — which replaced their earlier coffee and gelato shop — has always had a special focus on organic, fair-trade products and on innovative yet tradition-based processing. Fresh fruit sorbets are delicious, but be sure to try to the chocolate and the lovely pistachio-and-hazelnut duet. Fiordiluna also makes chocolate bars and pralines." - Luciana Squadrilli