
3

"A new branch of a popular Japanese ramen mini-chain opened on September 11 at the Oaks at Slaughter shopping center and operates daily from 11 a.m. to 10 p.m.; it even hosted a hiring/job fair on August 1. The menu follows the chain's focus on tonkotsu ramen bowls, from the original topped with chashu pork to the spicy Mi-So-Hot, and also includes two vegan ramen choices, a chicken shoyu option, and a range of toppings, sides, and desserts. This location represents the chain's furthest southern Austin outpost." - Nadia Chaudhury