The Top Most Read Atlanta Restaurant Stories of 2023 From Eater | Eater Atlanta
"Family-owned since it opened on Jett Ferry Road in 1986, this Augello-run Italian market stocks mozzarella, fresh Italian breads, sausages, pastas and other traditional provisions, but its made-to-order sandwich counter in the back is the long-standing attraction. The menu features 26 sandwiches on fresh Italian bread; the meatball sub is the most popular, followed by the Stoffato, which layers mortadella, capicola, provolone, lettuce, and a special sauce." - Beth McKibben
