"Eve in Encinitas has closed, but its team has reunited under a new name and now operates out of the Living Tea Kombucha tap room. They offer a made-from-scratch menu featuring loaded vegan burgers, monster fries, and a super-sized gyro. Don’t miss their specials, like the Chikun Parmesan: a succulent seitan cutlet smothered in homemade sunflower cheese, served over pesto spaghetti with a tangy marinara sauce." - Kelly Bone