"Brunch isn’t for weekends only, not at this Alfond Inn looker where locals and out-of-towners converge inside HK’s breezy digs for a daily brunch from 7 a.m. to 2 p.m. House-baked breads prove too irresistible, while dishes like the powerhouse oatmeal with coconut milk and chai spice, as well as the blackened grouper sandwich with house mojo mayo, goes beyond the standard fare. On weekends, bottomless mimosas and a build-your-own bloody mary bar keeps things fluid." - Faiyaz Kara
