"Set on an herb farm just outside Sequim, Nourish is a rustic idyll that feels at once traditional and trendy. Locally sourced, organic, gluten-free ingredients form a seasonal menu that includes salads, burgers, grilled meats and fish, and multiple vegetarian options. On the weekends, Nourish does a prix fixe menu, but it offers a more casual, a la carte experience on Thursdays. (Reservations are strongly recommended.) Whenever you come, part of the pleasure here is strolling around the gardens before or after a meal." - Matthew Lombardi, Eater Staff
