The Best Kurdish, Kashmiri, Uyghur, and Basque Restaurants in London | Eater London

"Wherever he has lived and cooked – New Delhi, Singapore, London – Rohit Razdan has devoted himself to celebrating the cuisine of his native Kashmir. At his Putney restaurant, Razdan serves up traditional and celebratory dishes such as gushtaba or lamb meatballs in a light and mild yoghurt sauce; kabargah, lamb ribs that have been cooked in milk and then deep fried; dum aloo, baby potatoes in red chilli yoghurt sauce; and nadru kebab, made with lotus root and fennel seeds. Many of these dishes are features of the Kashmiri wazwan, an elaborate multi-course meal served at weddings and festivals. At Razdan’s restaurant, all are welcome to the feast." - Hester van Hensbergen