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"As part of the fervent New Haven apizza tradition, Sally’s Apizza is eyeing Boston-area expansion; New Haven pizza (or “apizza,” pronounced a-beetz) is distinct for its coal-fired charred crust, optional mozzarella, beloved white clam pies, and Foxon Park soda on the side, and fans fiercely debate loyalties among Sally’s, Pepe’s, and Modern." - Eater Staff