The Best Barbecue in Seattle | Eater Seattle
"The newest addition to this list, Outsider’s beer garden opened in early 2025 after owner Onur Gulbay’s success with pop-ups and a food truck. Gulbay draws on his Turkish heritage for some sides and desserts, like sutlac, a popular rice pudding, but the actual meats are traditional Texas-style barbecue (Gulbay used to live in Austin), and that’s what you come here for. The brisket in particular is incredible, fatty and juicy and flavorful enough to eat sans sauce. Expect a line on weekends. –Harry Cheadle" - Meg van Huygen
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