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Wegman's Bayou Louisiana Kitchen
Creole restaurant · Roswell ·
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Mille Crepe Cake Pop-Up Cake Culture Opens at the Ponce City Market Food Hall in Atlanta’s Old Fourth Ward | Eater Atlanta
"A reopened restaurant by the chef and co-owner of a longtime local Cajun spot, occupying the same Canton Street space in downtown Roswell. It serves a menu similar to the previous restaurant, featuring the chef’s popular po’boys as well as crawfish étouffée and gumbo; the prior restaurant in that space closed in November 2021 after about a decade." - Beth McKibben
