Sample From Southern Maryland’s Rising Crop of Wineries, Breweries, and Distilleries | Eater DC
"Cindy and Jason Mullikin founded this craft brewery that cans every 500-gallon batch of beer. There are more than a dozen taps, too, with bar stools offering a view of the brewers at work. All-year options include a blood orange blonde ale and a hazy IPA. Heat-seekers should try a small-batch habanero stout."
Lisa Snider/For Eater D.C.
