"When I reviewed this place in 2017, I declared the pork roll to be the tastiest item on a menu loaded with Taiwanese small dishes intended to be enjoyed in concert with tea or a beer rather than as an appetizer or a main course (a list that sometimes overlaps with Cantonese dim sum, as seen with dishes like scallion pancakes, beef tripe, and steamed dumplings). Here, tofu skin is wrapped around seasoned ground pork and deep fried, greasy but delicious, and totally irresistible at this Elmhurst café just off Broadway." - Robert Sietsema