"After a recent crawl that terminated at Diamondback Brewery, my friends and I ambled down to Himalayan House to enjoy platters of succulent momos, the thin-skinned dumplings found throughout the Himalayas often packed with chicken, beef, goat, or vegetables and served with a spicy, ginger-and-chile-pepper-inflected dipping sauce. The restaurant serves delicious Indian fare, but its Nepalese specialties, which are incredibly hard to find elsewhere throughout the region, are not to be missed." - Nat Belkov
