"If you’re hankering for Korean barbecue, try this homestyle joint that specializes in different types of marinated beef intestines, like gop chang. The high-quality meats are half-cooked in the kitchen, then brought out to the table where customers can finish barbecuing on the table grill. Song Hak branched out from Los Angeles, but the San Diego location has other favorite Korean noodle dishes, like jia jang myun." - Helen I. Hwang