"Lulu’s, the onsite restaurant at The Nevada Hotel, offers a vibe of "Maine meets the Pacific Islands," with a few other passport stamps along the way. Think tropical and global flavors focused through local ingredients, like the cheesy lobster rangoon dip, plus a curry of local shrimp with coconut rice. The house fried rice with broccolini, scallions, and a ton of other vegetables with a sesame-soy sauce is a delight, too; get it with crispy house-made spam (trust us). Ceviches change daily, and there are a ton of vegan and veggie options available, including jackfruit tacos in a Kahlua barbecue sauce. Wash all the delights down with tropical drinks, like the Bird of Paradise which takes flight with bourbon, allspice dram, and fresh juices." - Nathan Tavares
