
1
"This seasonal restaurant in Baker — open late spring through fall — houses a coffee shop where hikers can grab lattes and breakfast sandwiches (try warm and flaky cheddar drop biscuit with an egg) before venturing into Great Basin as well as a sit-down restaurant for a well-deserved post-wilderness meal. The eclectic dinner menu includes everything from bao buns to lemon ricotta pasta to pepperoni and sausage pizza . There’s also a full bar and a covered patio with mountain views." - Krista Diamond