"Does anything say “comfort food” quite like a hot cheesy slice? Pizza Antica’s Italian-style thin-crust pies and wood-fired oven match their mission to embody the classic Roman pizzeria. You don’t need a discerning palate to taste the quality. Partnering with local farmers, ranchers, meat curers, cheese producers, and bakers, the local ingredients earn the restaurant a wholesome rustic flavor. As for toppings, try the heirloom potato pizza or the spicy fennel sausage, though they’ve got all the classic standbys, too. And if you don’t mind getting cozy with your carbs, go ahead and order a side of spaghettini or gnocchi while you’re there." - Paolo Bicchieri, Johanna Harlow
Pizza Antica
