"Native Nashvillian and lifelong hot chicken fan Aqui Hines started 400 Degrees more than 15 years ago, gaining loyal fans via her food truck and Clarksville Pike restaurant (the airport has a location now, too). Hines’ hot chicken recipe calls for deep-fried rather than skillet-fried chicken, the chief distinction between 400 degrees and most other hot chicken-focused restaurants." - Kellie Walton