The Hottest Spots for Cocktails in the Twin Cities Right Now
"This moody new jazz club has a decidedly European feel — there’s a crescent bar in the back; textures of marble, velvet, and brass; a small stage set with a grand piano, and a menu of potted duck confit, baked gnocchi, and baba au rhum from culinary director Jamie Malone of Paris Dining Club (and previously Grand Cafe). Ruby Langworthy, an alum of Young Joni’s Back Bar and Little Tijuana, heads the cocktail program of refined classics — think mezcal Negronis, Aquavit Collinses." - Eater Staff
Justine Jones
