"This iconic Houston diner is called House of Pies for a reason — it’s home to whole fruit-filled pies, cream pies, and specialty pies galore. Stick with tradition and choose pumpkin or Texas pecan or something even more indulgent like the egg-cream custard or Bavarian chocolate cream. All good things come to those who wait, and wait you will. House of Pies is first come, first served during the holidays, but if you want to get ahead of the rush, the diner now ships its pies of all sizes nationwide." - Brittany Britto Garley
