"In keeping with its snug, sleek design, the menu at Bradford Kim and Olivia Maeng’s Cherry Hills flagship (which now has Park Hill and Berkeley satellites) is a study in minimalism. It centers on about 10 types of temaki — spicy tuna, eel, and lobster, for instance — plus a small but handsomely presented selection of sashimi for pairing with Japanese beer, whisky, or sake. That’s pretty much it — but it’s more than enough for anyone who appreciates the elegant simplicity that is the essence of Japanese cuisine." - Gigi Sukin, Ruth Tobias
Adam Larkey Photography
