How Asian-American Farmers Shape What America Eats | Eater
"A long-running family farm in Peconic that historically supplied Chinese vegetables wholesale to New York City’s Chinatown and later transitioned to retail and direct-to-consumer sales; under current ownership the farm shifted away from chemical pesticides for health reasons and obtained organic certification in 2007, continuing to grow Chinese broccoli, yu choy, and daikon for CSAs and local customers while maintaining smaller plantings of traditional Asian greens." - Cathy Erway
