"A collaboration between Dung “Lang” Nguyen and chef Chris Kinjo, this new Vietnamese spot in Autry Park serves cheffy renditions of Vietnamese and French fusion dishes, with offerings such as vermicelli bowls, cabbage soup, and shaking filet mignon. Most dishes are served as small plates meant to be shared tapas-style. The dining room features vaulted ceilings with elaborate crystal chandeliers and touches of Vietnamese mosaic art throughout." - Brittany Britto Garley