12 Great Spots for Tortas Ahogadas in Los Angeles | Eater LA
"Miguel Lara’s beloved tortas ahogadas pop-up that he runs with daughter Natalie Lara is based on a recipe the elder Lara has been making at home for decades. The pop-up has developed a fierce following among lovers of ultra-spicy salsa de chile Yahualica, a trademark of this roving stand. Made with a fresh birote salado from mod panadería Gusto Bread — which also hosts one of the regular stops, along with breweries frequented by Latinx customers — expect traditional tender, shredded carnitas, or even shrimp, as well as bean and mushroom fillings for vegans. El Águila is building a updated Mexican tradition shaped by Los Angeles. Note: The address listed is for Gusto Bread but check Instagram for the latest locations for Tortas Ahogadas El Águila’s pop-up." - Bill Esparza
