New Houston Cafe and Creative Space Third Place to Open During the Day at Jūn | Eater Houston
"A seafood‑focused restaurant that has served as a professional stepping stone for rising chefs, it was the venue where one chef advanced to an executive sous chef role before moving on to other leadership positions. The kitchen’s emphasis on seafood preparations provided experience in a range of techniques that prepared staff for higher-profile chef roles." - Brittany Britto Garley
