"Known for their tonkatsu, this family-owned and operated restaurant is open for lunch and dinner. For those new to the restaurant, order the katsu sando, a Canadian black pork fillet sandwich, only available on the lunch menu. Or taste your way through the small plates like chicken nanban, a deep fried chicken thigh served with tartar sauce and vinegar or any one of the rice dishes." - Darlene Horn
EE NAMI Tonkatsu Izakaya/Facebook
