San Francisco’s Bon Délire Oozes Boozy French Bistro Charm on the Embarcadero | Eater SF

"I encountered a tall, elegant waterfront space offering a fresh perspective on a French bistro–slash–wine bar, with a horseshoe-shaped zinc-topped bar at its heart, tall windows framing views of the bay and bridge, a DJ booth spinning vinyl, and movies like Amélie, The Artist, and La Boum flickering on a back wall. Executive chef Vernon Morales and chef Te’Sean Glass helped develop a modern menu of bistro classics: escargots in parsley and garlic butter with caramelized shallots; a baby croque-madame stuffed with Parisian ham, gooey Comté, extra cheese, and shaved truffles; a grilled leeks vinaigrette; steak frites with New York strip, thin crisp fries, and sauce poivre; and “Le Burger,” featuring a thick beef patty, melted Comté, tomato confit, frisée, and a housemade brioche. For dessert the pain perdu is custardy in the center, torched on top and drenched in caramel, and madeleines are baked to order and dunked in chocolate. I also note plans to expand the menu with brunch omelets and œufs cocotte, a lunch takeout window serving jambon beurre and a pan bagnat described as “messy but good,” a French-focused wine list curated by sommelier Patrick Thillard emphasizing bubbles and Burgundy (with occasional Napa Cabernet), and cocktails from Jason Lam ranging from a classic martini to a butter-washed paloma. Studio Terpeluk redesigned the roughly 1,300-square-foot space with about 50 seats inside and 20 outside, and Bouzidi says the vibe, music, decor, and experience are what will make Bon Délire special." - Becky Duffett