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"Self-styled Bombay café Dishoom has opened gigantic London restaurant, sprawled across 8,000 square feet. With 355 covers, and an extensive menu to match, this new branch is well suited to any occasion. Featuring a location-specific signature lobster dish and cocktails, the group’s ninth restaurant also offers the hugely popular black dal and a Maharashtrian-influenced small plates menu for a sensory feast." - Shekha Vyas