We Have Questions About This $500K Fine Dining Experience in Space | Eater
"Led by chef Rasmus Munk in Copenhagen, this restaurant is known for highly experimental, theatrical tasting menus that transform food into provocative, hyperreal presentations — from dinerslick flowers placed on a lifelike tongue to edible “heads” and avant‑garde desserts. The kitchen treats dishes as artistic, often concept‑driven statements that interrogate science, society and spectacle; the chef cites an early visit to the city planetarium as an influence and is extending the restaurant’s boundary‑pushing approach into a planned stratospheric dining project with space‑tourism partners." - Jaya Saxena
