Last Chance Tavern

Catskills Ski Destination Hunter Mountain Is Revitalizing Its Restaurant Scene | Eater NY

"Originally opened in 1971 as an antiques shop, this business has expanded under David Kashman (who took over from his parents in 2008) into a large tavern room with a whiskey bar and live music, hosting private events, rehearsal dinners, and weddings; it also operates as a specialty stop for local cheese and craft beer and has updated its menu for modern tastes with craft beer, local meat, and organic vegetables sourced from nearby Fromer Market Gardens—'We have definitely gotten healthier,' Kashman says, noting they no longer fry items and try to use local ingredients." - Robert Rubsam