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"Having cycled through a few chefs since its 2017 debut, Up on Knox now has Wes Whitsell—formerly of Gjelina, Blair’s, and Osteria La Buca—officially in charge of the kitchen; a new March menu features dishes like pork belly braised in Shiner beer, grilled whole fish, and the Knox burger topped with housemade pickles and Dijon aioli." - Amy McCarthy