The Best Restaurants in Galveston, Texas | Eater Houston

"It’s all about the fish and shrimp tacos at this casual, counter-service restaurant, which sources all of its grilled and fried seafood from Katie’s Seafood Market. First-timers should try the Baja (made with lime creme fraiche, Mexican pickles, cabbage, and ranchero salsa) and the Dirty South (made with corn relish, Zapp’s Cajun Crawtators, and pimento cheese). Diners will also find tacos showcasing Asian diasporic flavors, such as its Korean-style tacos with gochujang and kimchi puree, and a Vietnamese-style taco topped with nuoc mam, carrot, and cilantro. Its drink menu is built around an accommodating model of fruity agua frescas that you can spike, if you like, for $10. Those who prefer them booze-free can opt for its fun selection of $6 agua frescas, including the Lime in the Coconut, a combination of coconut water and basil lemonade, and the Pineapple Verde spicy cucumber water with a refreshing infusion of pineapple." - Brianna Griff