Best Pizza in Boston | Eater Boston
"Price: $$ Newton’s da LaPosta, a past “Best Pizza” winner at the Boston Pizza Festival, boasts meticulously crafted pizzas. Run by internationally recognized pizzaiolo Mario LaPosta, the pizzeria could keep up with any hole-in-the-wall favorite in Naples. Try out varieties like a classic spread of mozzarella, tomato sauce, and basil, or a seasonal specialty like grilled ramps or summer corn. Know before you go: LaPosta takes the dough-making process extremely seriously. He uses a naturally leavened sourdough that is made from a seven-year-old starter and a proprietary flour blend from Central Milling in Utah. Once the dough is mixed and rolled, LaPosta ferments it for at least eight to 12 hours." - Erika Adams
da LaPosta
